Skip to content

Marsala Vergine Riserva
VR2506 - 31SAG

Place of ageing

16 years. A Marsala Vergine Riserva aged in cask 31SAG since 6 June 2012, 138 metres from the sea in the Cantina Garibaldi.

ENG-GEO-Marsala-Vergine-Riserva-2006

Organoleptic properties

A 2006 Marsala Vergine Riserva aged in the Cantina Garibaldi, 138 metres from the sea. Golden in colour with hints of roasted peanuts, cereals and spices. Long tannins on the palate provide a sense of elegant sapidity, excellent as an aperitif or served during a meal. To be paired with savoury ingredients with strong flavours.

Ideas for pairings

Aperitif

Premium long-cured meats and long-aged cheeses, ‘crostoni’ (toasted bread) with herring, and pumpkin timbales.

With seafood

Smoked fish, ‘crostino’ (slice of toasted bread) with tuna roe and cherry tomatoes, bruschetta with smoked herring, linguine pasta with fish sauce.

With cheeses

Mature Pecorino, Caciocavallo Silano and Toma Piemontese.

With meat and vegetables

Roast suckling pig and first course with pork sauce.

Vegetarian

Fettuccine pasta with truffle.

Meditation wine

On your own or with anyone you want.

Aperitif

With seafood

With cheeses

Premium long-cured meats and long-aged cheeses, ‘crostoni’ (toasted bread) with herring, and pumpkin timbales.

Smoked fish, ‘crostino’ (slice of toasted bread) with tuna roe and cherry tomatoes, bruschetta with smoked herring, linguine pasta with fish sauce.

Mature Pecorino, Caciocavallo Silano and Toma Piemontese.

With meat and vegetables

Vegetarian

Meditation wine

Roast suckling pig and first course with pork sauce.

Fettuccine pasta with truffle.

On your own or with anyone you want.

Aperitif

With seafood

Premium long-cured meats and long-aged cheeses, ‘crostoni’ (toasted bread) with herring, and pumpkin timbales.

Smoked fish, ‘crostino’ (slice of toasted bread) with tuna roe and cherry tomatoes, bruschetta with smoked herring, linguine pasta with fish sauce.

With cheeses

With meat and vegetables

Mature Pecorino, Caciocavallo Silano and Toma Piemontese.

Roast suckling pig and first course with pork sauce.

Vegetarian

Meditation wine

Fettuccine pasta with truffle.

On your own or with anyone you want.

Prizes

93 | James Suckling 2023

Discover the previous Vintage

Discover the others Marsala Premium