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Marsala Vergine Riserva
VR1609 - 302L

Place of ageing

Aged in a small oak cask for 13 years, this Marsala Vergine is produced at Cantina Garibaldi, 108 metres from the sea.

Organoleptic properties

A Marsala Vergine aged in a small oak cask for 13 years, 108 metres below ground in the Cantina Garibaldi. Fresh and vibrant, it delights the nose with notes of broom flowers and sweet and savoury contrasts that evoke the organoleptic power of caper flowers. Perfect for aperitifs or throughout a meal, paired with oysters, almonds or mature cheeses.

Ideas for pairings

Aperitif

Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies.

With seafood

Oysters, fish crudités, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins.

With cheeses

Mature cheeses such as Parmigiano or Pecorino.

With meat and vegetables

Beef tartare.

Vegetarian

Aubergine parmigiana and hummus.

Meditation wine

On your own or with anyone you want.

Aperitif

With seafood

Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies.

Oysters, fish crudités, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins.

With cheeses

With meat and vegetables

Mature cheeses such as Parmigiano or Pecorino.

Beef tartare.

Vegetarian

Meditation wine

Aubergine parmigiana and hummus.

On your own or with anyone you want.

Aperitif

With seafood

With cheeses

Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies.

Oysters, fish crudités, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins.

Mature cheeses such as Parmigiano or Pecorino.

With meat and vegetables

Vegetarian

Meditation wine

Beef tartare.

Aubergine parmigiana and hummus.

On your own or with anyone you want.

Prizes

96 Gold | Decanter WWA 23

91 | Wine Enthusiast 23

GOLD MEDAL | The Global Fortified Masters 2023

97 | Le Guide de L’espresso 2023

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