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Marsala Superiore Riserva Semisecco
SR1713 - 12DAG

Place of ageing

10 years. SR1713, the result of a very specific ageing approach, has been stored in cask 12DAG since August 20 2013, in the Cantina Garibaldi, 121 metres from the sea.

ENG-GEO-MARSALA-SUPERIORE-RISERVA-SEMISECCO-2013

Organoleptic properties

A Marsala Superiore Riserva Semisecco with notes of dates and pastry cream. Light tannins on the palate enhance the notes of raisins and vanilla, with a slight root aftertaste. It has intense aromas and a rich, lingering finish that evolves into hints of date. Perfect paired with blue cheeses such as gorgonzola or sweet and sour flavours.

Ideas for pairings

Aperitif

‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and four cheese ‘arancino’.

With seafood

Swordfish and tuna steak, octopus salad.

With cheeses

Blue cheeses such as gorgonzola.

With meat and vegetables

‘Caponata’ and sweet and sour pork.

Vegetarian

Green pea maccu, pureed pumpkin soup and onion soup.

Meditation wine

On your own or with anyone you want.

Aperitif

With seafood

‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and four cheese ‘arancino’.

Swordfish and tuna steak, octopus salad.

With cheeses

With meat and vegetables

Blue cheeses such as gorgonzola.

‘Caponata’ and sweet and sour pork.

Vegetarian

Meditation wine

Green pea maccu, pureed pumpkin soup and onion soup.

On your own or with anyone you want.

Aperitif

With seafood

With cheeses

‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and four cheese ‘arancino’.

Swordfish and tuna steak, octopus salad.

Blue cheeses such as gorgonzola.

With meat and vegetables

Vegetarian

Meditation wine

‘Caponata’ and sweet and sour pork.

Green pea maccu, pureed pumpkin soup and onion soup.

On your own or with anyone you want.

Prizes

18,5/20 | VINUM

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