A Marsala Superiore Secco, the result of five years spent on a pilgrimage through the aisles of the Florio Wine Cellars, in vats and barrels of different sizes. An amber-coloured Marsala, clear and defined on the palate, with predominant and distinct hints of crusty bread, elegant aromas and light sensations of acacia honey and vanilla. Perfect for aperitifs or throughout a meal, paired with raw prawns, vegetable pies or risottos.