Marsala Superiore Riserva Semisecco
SR1909 - 317L
Place of ageing
Marsala Superiore Riserva Semisecco from 09/07/2009 has traveled between aged barrels and stems, since march 2019 it resides in the 317L barrel, in the Cantina Garibaldi 218 metres from the sea.
Organoleptic properties
Ideas for pairings
Aperitif
Caramelised baby onions and tuna bites with balsamic vinegar.
With seafood
‘Sarde a beccafico’ (Sicilian stuffed sardines), scallops au gratin or tuna steak with caramelised onions.
With cheeses
Medium-aged spicy Gorgonzola, Bleu d’Auvergne or Roquefort.
With meat and vegetables
Veal fillet with candied onion or roast lamb.
Vegetarian
Pumpkin tortelli with amaretti biscuits and Parmesan cheese.
Meditation wine
On your own or with anyone you want.
Aperitif
With seafood
With cheeses
Caramelised baby onions and tuna bites with balsamic vinegar.
‘Sarde a beccafico’ (Sicilian stuffed sardines), scallops au gratin or tuna steak with caramelised onions.
Medium-aged spicy Gorgonzola, Bleu d’Auvergne or Roquefort.
With meat and vegetables
Vegetarian
Meditation wine
Veal fillet with candied onion or roast lamb.
Pumpkin tortelli with amaretti biscuits and Parmesan cheese.
On your own or with anyone you want.
Aperitif
With seafood
Caramelised baby onions and tuna bites with balsamic vinegar.
‘Sarde a beccafico’ (Sicilian stuffed sardines), scallops au gratin or tuna steak with caramelised onions.
With cheeses
With meat and vegetables
Medium-aged spicy Gorgonzola, Bleu d’Auvergne or Roquefort.
Veal fillet with candied onion or roast lamb.
Vegetarian
Meditation wine
Pumpkin tortelli with amaretti biscuits and Parmesan cheese.
On your own or with anyone you want.
Consigli per la conservazione
Prizes
18/20 | VINUM
92 | James Suckling 2023
Top Wine | Guida Slow Wine 2024
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