Marsala Superiore Riserva Semisecco
SR2715 - 4SBG
Place of ageing
A simple and elegant organoleptic composition gives voice to this Marsala, the product of a slow refinement process that has cradled it from barriques to the 4SBG oak casks in the Cantina Garibaldi.
Organoleptic properties
A Marsala Superiore Riserva Semisecco with notes of vanilla beans and leather. The palate is infused with sweet and natural richness. It has intense aromas and a rich, lingering finish. Perfect paired with blue cheeses such as gorgonzola or sweet and sour flavours.
Ideas for pairings
Aperitif
‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and four cheese ‘arancino’.
With seafood
Swordfish and tuna steak, octopus salad.
With cheeses
Blue cheeses such as gorgonzola.
With meat and vegetables
‘Caponata’ and sweet and sour pork.
Vegetarian
Green pea maccu, pureed pumpkin soup and onion soup.
Meditation wine
On your own or with anyone you want.
Aperitif
With seafood
‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and four cheese ‘arancino’.
Swordfish and tuna steak, octopus salad.
With cheeses
With meat and vegetables
Blue cheeses such as gorgonzola.
‘Caponata’ and sweet and sour pork.
Vegetarian
Meditation wine
Green pea maccu, pureed pumpkin soup and onion soup.
On your own or with anyone you want.
Aperitif
With seafood
With cheeses
‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and four cheese ‘arancino’.
Swordfish and tuna steak, octopus salad.
Blue cheeses such as gorgonzola.
With meat and vegetables
Vegetarian
Meditation wine
‘Caponata’ and sweet and sour pork.
Green pea maccu, pureed pumpkin soup and onion soup.
On your own or with anyone you want.
Prizes
92 | Falstaff Sizilien Trophy 2022
Medaglia d’Argento | Concours Mondial de Bruxelles – Sessione Vini Dolci & Fortificati 2022
Oro | WOW The Italian Wine Competition
91 Silver | Decanter WWA 23
90 | Wine Enthusiast 23
SILVER MEDAL | The Global Fortified Masters 2023
95+ | Le Guide de L’espresso 2023
Cinque Grappoli | Guida Bibenda 2024
93 | James Suckling 2023
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