Marsala Superiore Riserva Semisecco
SR1713 - 21DAG
Place of ageing
With its unique and distinctive organoleptic qualities, this Marsala has been slowly aged, since 20 August 2013, at Cantina Garibaldi in 21 DAG oak casks.
Organoleptic properties
A Marsala Superiore Riserva Semisecco with spicy notes and hints of leather, oak and pastry cream. Rich and lingering on the palate, with a pleasant note of carob and dates. Perfect paired with blue cheeses such as gorgonzola or sweet and sour flavours.
Ideas for pairings
Aperitif
‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and four cheese ‘arancino’.
With seafood
Swordfish and tuna steak, octopus salad.
With cheeses
Blue cheeses such as gorgonzola.
With meat and vegetables
‘Caponata’ and sweet and sour pork.
Vegetarian
Green pea maccu, pureed pumpkin soup and onion soup.
Meditation wine
On your own or with anyone you want.
Aperitif
With seafood
‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and four cheese ‘arancino’.
Swordfish and tuna steak, octopus salad.
With cheeses
With meat and vegetables
Blue cheeses such as gorgonzola.
‘Caponata’ and sweet and sour pork.
Vegetarian
Meditation wine
Green pea maccu, pureed pumpkin soup and onion soup.
On your own or with anyone you want.
Aperitif
With seafood
With cheeses
‘Giardiniera’ (Sicilian vegetable side dish), dried fruit and four cheese ‘arancino’.
Swordfish and tuna steak, octopus salad.
Blue cheeses such as gorgonzola.
With meat and vegetables
Vegetarian
Meditation wine
‘Caponata’ and sweet and sour pork.
Green pea maccu, pureed pumpkin soup and onion soup.
On your own or with anyone you want.
