Vino Florio is the sheer expression of a hard winemaking process.
A Cultural Wine that tells the story of the first attempt to create Marsala fortified wine.

Hard pressing and tumultuous fermentation in concrete tanks, subjected to alternating temperatures and oxygenation. A wine with a high alcohol content, representing the terroir, which captures in the glass saline savouriness and a crisp, evolving, well-structured and bold character.