Marsala Vergine Riserva
VR3911 - 10SAG
Place of ageing
Aged in a small oak cask for 10 years, this Marsala Vergine is produced at Cantina Garibaldi, 119 metres from the sea.
Organoleptic properties
A Marsala Vergine aged in a small oak cask for 10 years, 119 metres below ground in the Cantina Garibaldi. Fresh with a citrusy, marine scent, notes of broom and yellow blossom, and a slight hint of fermented grains. Perfect for aperitifs or throughout a meal, paired with oysters, almonds or mature cheeses.
Ideas for pairings
Aperitif
Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies.
With seafood
Oysters, fish crudités, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins.
With cheeses
Mature cheeses such as Parmigiano or Pecorino.
With meat and vegetables
Beef tartare.
Vegetarian
Aubergine parmigiana and hummus.
Meditation wine
On your own or with anyone you want.
Aperitif
With seafood
Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies.
Oysters, fish crudités, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins.
With cheeses
With meat and vegetables
Mature cheeses such as Parmigiano or Pecorino.
Beef tartare.
Vegetarian
Meditation wine
Aubergine parmigiana and hummus.
On your own or with anyone you want.
Aperitif
With seafood
With cheeses
Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies.
Oysters, fish crudités, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins.
Mature cheeses such as Parmigiano or Pecorino.
With meat and vegetables
Vegetarian
Meditation wine
Beef tartare.
Aubergine parmigiana and hummus.
On your own or with anyone you want.
Storage Tips
Marsala Florio bottles historically use the classic “bar top” cap, it is therefore recommended to store the bottles in a vertical position.
