Marsala Vergine Riserva
VR0510 - 36DAG
Place of ageing
Marsala Vergine, aged in a small oak cask for 13 years, the vat is stored 141 metres from the sea in the Cantine Garibaldi.
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![ENG-GEO-MARSALA-VERGINE-RISERVA-2010 ENG-GEO-MARSALA-VERGINE-RISERVA-2010](https://cantineflorio.it/wp-content/uploads/elementor/thumbs/ENG-GEO-MARSALA-VERGINE-RISERVA-2010-qpl7is3366l36ioj32jgc673uw9p4cps9bdcrlwa62.png)
Organoleptic properties
A Marsala Vergine aged in a small oak cask for 13 years, 38 metres below ground in the Cantine Garibaldi. It is vibrant, dry and full-flavoured on the palate, with linear tannins and a fresh, sour and marine aroma, with hints of broom flowers and yellow flowers. Perfect for aperitifs or throughout a meal, paired with oysters, almonds or mature cheeses.
Ideas for pairings
Aperitif
Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies.
With seafood
Oysters, fish crudités, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins.
With cheeses
Mature cheeses such as Parmigiano or Pecorino.
With meat and vegetables
Beef tartare.
Vegetarian
Aubergine parmigiana and hummus.
Meditation wine
On your own or with anyone you want.
Aperitif
With seafood
Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies.
Oysters, fish crudités, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins.
With cheeses
With meat and vegetables
Mature cheeses such as Parmigiano or Pecorino.
Beef tartare.
Vegetarian
Meditation wine
Aubergine parmigiana and hummus.
On your own or with anyone you want.
Aperitif
With seafood
With cheeses
Cured meats, peanuts, oysters, mature cheeses, fried fish, and bruschetta with soft burrata cheese and anchovies.
Oysters, fish crudités, fried fish, bruschetta with cherry tomatoes and anchovies, bruschetta with soft burrata cheese and anchovies, linguine pasta with sea urchins.
Mature cheeses such as Parmigiano or Pecorino.
With meat and vegetables
Vegetarian
Meditation wine
Beef tartare.
Aubergine parmigiana and hummus.
On your own or with anyone you want.
Prizes
94 | James Suckling 2023